Eggless, Blueberry, White Chocolate, Almond Scones

Lately, I have been loving scones! Specifically, MY scones. Turns out, everyone has a different definition of what a scone ‘should’ be. Dense and loaded, light and fluffy, floury and savoury – definitely some differing opinions! The recipe I have developed is a take on an amazing Buttermilk Biscuit recipe from Bon Appetit. If you…