Eggless, Peanut Butter Chocolate Chip Cookies

Ever crave a salty, sweet and chocolatey treat, that also pairs well with coffee? Cannot just be me! These cookies are exactly what you need! They are simple to whip up, incredibly tasty, and definitely won’t last very long in your cookie jar! Eggless, Peanut Butter Chocolate Chip Cookies 3/4 cup soft butter 3/4 cup…

Homemade Pesto – No Pine Nuts!

Pasta is a staple in our household. It’s something I know everyone will eat, which makes dinner a breeze. I personally am not a fan of plain pasta like my kids are though! For that reason, I like to play around with sauces. I enjoy pesto, but am always floored by the price of pine…

Eggless, Banana Chocolate Chip Muffins

These muffins are a take on my previous banana muffin post. They are a fantastic treat, that don’t have much sugar other than the chocolate chips. Kids love them and they can help mix them up. Can be made vegan by substituting nondairy alternative. Eggless, Banana Chocolate Chip Muffins 1 cup mashed banana (about 3-4)…

Easy Roasted Chickpeas

Often as I’m walking the aisles of the grocery store, I tell myself I’m going to be a good mom and buy only healthy snacks that are less processed and loaded with good nutrients. This usually lasts until I see the prices of some of these snacks. Six dollars for a handful of roasted chickpeas?…

Best and Easiest Baked Brie!

For almost twenty years, starting when I was a young teenager, I was vegan. I enjoyed it at the time, and was definitely very healthy. The diet agreed with me, and it was second nature. When I got pregnant with my second child though, I started to crave ice cream, and decided I was going…

Odds and Ends Baking

One of my biggest pet peeves is wasting food. I’ve been known to sit and finish the food my kids leave on their plates, just so it doesn’t end up in the trash. I know there are others like me out there, and for that reason, I wanted to make a post about using the…

Savoury No-Knead Bread

I’m enjoying the no-knead bread experience. It’s new to me, but it’s a lot of fun. Creating delicious bread with minimal effort, and waking up to a bowl of ready to bake dough, is perfect. I decided I wanted to make a savoury version to pair with the pasta dish I had planned this week….