
Can be made vegan by substituting nondairy alternative.
Eggless, Banana Chocolate Chip Muffins
- 1 cup mashed banana (about 3-4)
- 1/2 milk or dairy free alternative
- 1 tsp vanilla
- 3 tbsp oil
- 1 tbsp vinegar or lemon juice
- 1 cup all purpose flour
- 1/2 cup traditional oats
- 1/4 cup sugar or brown sugar
- 1/4 cup chopped pecans
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- Pinch of salt
- 3/4 cup semisweet chocolate chips
Preheat oven to 375 degrees
Mash bananas and mix all wet ingredients together
Mix all dry ingredients together
Combine wet and dry ingredients together
Grease a muffin tin, and evenly scoop batter into the tin
Should yield between 10 and 12 muffins
Bake for approximately 25 minutes
If you give this a try, let me know how it goes, and thanks for stopping by!