These muffins are a take on my previous banana muffin post. They are a fantastic treat, that don’t have much sugar other than the chocolate chips. Kids love them and they can help mix them up.

Can be made vegan by substituting nondairy alternative.

Eggless, Banana Chocolate Chip Muffins

• 1 cup mashed banana (about 3-4)
• 1/2 milk or dairy free alternative
• 1 tsp vanilla
• 3 tbsp oil
• 1 tbsp vinegar or lemon juice
• 1 cup all purpose flour
• 1/2 cup traditional oats
• 1/4 cup sugar or brown sugar
• 1/4 cup chopped pecans
• 1/2 tsp baking soda
• 3/4 tsp baking powder
• Pinch of salt
• 3/4 cup semisweet chocolate chips

Preheat oven to 375 degrees

Mash bananas and mix all wet ingredients together

Mix all dry ingredients together

Combine wet and dry ingredients together

Grease a muffin tin, and evenly scoop batter into the tin

Should yield between 10 and 12 muffins

Bake for approximately 25 minutes

If you give this a try, let me know how it goes, and thanks for stopping by!