Eggless, Brown Butter Brownies

It’s Friday! Let’s all treat ourselves for making it through the week! My definition of a treat is something chocolatey, decadent and delicious, which is exactly what these brownies are. This brownie recipe uses browned butter. Browned butter adds a rich, caramel flavour to the batter. It’s a simple recipe, using very basic ingredients, and I promise everyone will enjoy it. Eat it alone, with ice cream, or however you enjoy your brownies!

One specific recommendation I will make is using President’s Choice The Decadent Semi Sweet Chocolate Chips, if possible. Any chocolate chips will do, but these specifically pair extremely well! If you are Canadian and can get your hands on these, do it! This is not an ad, just a recommendation from someone who wants you to eat your best life!

Eggless, Brown Butter Brownies

    1 1/4 cup all purpose flour
    1/2 cup white sugar
    1/2 cup brown sugar
    1/3 cup cocoa
    1/2 tsp baking powder
    1/2 tsp baking soda
    3/4 tsp salt
    1/2 cup butter, melted and browned
    1 tsp vanilla
    1/2 cup water
    1 tsp vinegar
    3/4 cups chocolate chips

Preheat the oven to 350 degrees

Mix all dry ingredients together

Melt butter on stovetop on low-medium heat, and allow to become brown and fragrant

Mix browned butter and other wet ingredients together and add to dry mix

Batter will be thick. Add chocolate chips

Grease a 9×9 pan, and add batter

Bake for approximately 25 mins.

Eat while still warm!

If you have the chance to make these, let me know your thoughts! Be sure to leave a comment letting me know what your favourite food treat is!

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